Homemade Almond Paste Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tbsp: Almond extract,
2 cup: Sifted icing sugar,
Cream, optional
2: Egg yolks,
Directions:
Cream the butter and icing sugar. Add the egg yolks and beat. Stir in
the almond extract. If the mixture is not moist enough, add a few
drops of cream.
After you have spread this paste over the cake, store the cake in a
cold place. Let the almond paste dry before applying the decorative
icing. Yields about 1 1/2 cups paste or enough to cover a 9x5" cake.
From the book "Canadian Christmas Cooking" by Rose Murray
AR/92
Source from luhu.jp
the almond extract. If the mixture is not moist enough, add a few
drops of cream.
After you have spread this paste over the cake, store the cake in a
cold place. Let the almond paste dry before applying the decorative
icing. Yields about 1 1/2 cups paste or enough to cover a 9x5" cake.
From the book "Canadian Christmas Cooking" by Rose Murray
AR/92
Source from luhu.jp