Hot And Spicy Noodles With Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Rice wine,
1/4 cup: Water,
2 tbsp: Ginger root, grated fresh
1/2 tsp: Sesame oil, dark
2: Garlic cloves, minced
1/2 tsp: Cayenne pepper,
1 cup: Carrots, thinly sliced
1 tbsp: Honey, omit if vegan
1 cup: Broccoli stems, sliced thin
1 tsp: Hoisin sauce, optional
1 cup: Cabbage, sliced thin
4 cup: Rice noodles, cooked
2: Green onions,
Soy sauce to taste,
Directions:
In a wok over medium-high heat, heat rice wine or mirin until
bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until
carrots soften slightly, about five minutes. Add cabbage and green
onions; cover and cook three minutes. With a slotted spoon, remove
vegetables to a platter and set aside.
Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce,
if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy
sauce to taste. Note: The sesame oil gives this dish a great flavor,
but leave it out if you cant afford the few grams of fat it
contributes.
Source from luhu.jp
bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until
carrots soften slightly, about five minutes. Add cabbage and green
onions; cover and cook three minutes. With a slotted spoon, remove
vegetables to a platter and set aside.
Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce,
if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy
sauce to taste. Note: The sesame oil gives this dish a great flavor,
but leave it out if you cant afford the few grams of fat it
contributes.
Source from luhu.jp