Lamb Chops And Peaches With Lime Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Peach halves, 29 oz
6 each: Lamb loin -OR-,
1 cup: Peach syrup,
12 rip chops, cut 1-inch thi
1/2 cup: Lime juice,
Salt,
1/2 tsp: Grated lime peel,
Pepper,
1 tsp: Ground ginger,
Directions:
Drain peaches, reserving syrup. In small saucepan, combine syrup with
lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with
salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.
Source from luhu.jp
lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with
salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.
Source from luhu.jp
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