Lemon Pudding Snacking Cake For 2+ Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Egg, separated
1/3 cup: Milk,
1 tsp: Grated lemon zest,
2 tbsp: Flour,
2 tbsp: Fresh lemon juice,
1/8 tsp: Salt,
Directions:
Heat oven to 325 degrees F. Beat egg white till stiff peaks form.
Beat egg yolk; add remaining ingredients and beat till smooth. Fold
in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.
custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50
minutes. Serve warm. Two generous servings.
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-19-95
Source from luhu.jp
Beat egg yolk; add remaining ingredients and beat till smooth. Fold
in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.
custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50
minutes. Serve warm. Two generous servings.
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-19-95
Source from luhu.jp