New Years Black-eyed Peas Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried black-eyed peas,
1/2 cup: Molasses,
Rinsed and picked over,
6: Sun-dried tomatoes,
1: Onion, (s), chopped
, (not oil-packed), chopped
1 can: , (14oz) stewed
2 tsp: Salt or to taste,
Tomatoes with juices,
Black pepper to taste,
Directions:
In a large bowl, cover the peas with cold water; let soak overnight.
Drain and rinse the peas; place in a large pot and add onions, stewed
tomatoes, molasses, sun-dried tomatoes, and 2 cups water. Bring to a
boil. Reduce heat to low, cover and simmer until the peas are very
tender and the sauce is thick, 2 1/2-3 hours. Add more water as
needed. Season with salt and pepper and serve.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 132
Source from luhu.jp
Drain and rinse the peas; place in a large pot and add onions, stewed
tomatoes, molasses, sun-dried tomatoes, and 2 cups water. Bring to a
boil. Reduce heat to low, cover and simmer until the peas are very
tender and the sauce is thick, 2 1/2-3 hours. Add more water as
needed. Season with salt and pepper and serve.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 132
Source from luhu.jp
Tags
Vegetables