Rose Sugar Recipe
Yield: 9 ouncesRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 each: Fragrant rose,
Directions:
1. Pour the sugar into a clean glass jar with a tight-fitting lid.
Bury the rose in the sugar and place the jar in full sunlight. Shake
the jar every other day for 2 to 3 weeks
To use: You can use this sugar in place of regular sugar in many
recipes - the sugar will seem a bit sweeter. This sugar is
delightful sprinkled on fresh or brandied fruit. Dust freshly made
chocolate or pound cake with the sugar through a fancy doily.
Variation: If you would like to try a powdered rose (or vanilla)
sugar, simply place 1 cup of flavored sugar, without the blossom (or
beans) into your blender with 1 teaspoon ccornstarch and blend on
high speed for 2 minutes or until sugar is a fine powder. Let the
mixture rest for a week or two before using to make sure the
cornstarch flavor is absorbed.
Source: Cheaper and Better by Nancy Birnes
Submitted By TAMI LUMPKINS On 12-13-95
Source from luhu.jp
Bury the rose in the sugar and place the jar in full sunlight. Shake
the jar every other day for 2 to 3 weeks
To use: You can use this sugar in place of regular sugar in many
recipes - the sugar will seem a bit sweeter. This sugar is
delightful sprinkled on fresh or brandied fruit. Dust freshly made
chocolate or pound cake with the sugar through a fancy doily.
Variation: If you would like to try a powdered rose (or vanilla)
sugar, simply place 1 cup of flavored sugar, without the blossom (or
beans) into your blender with 1 teaspoon ccornstarch and blend on
high speed for 2 minutes or until sugar is a fine powder. Let the
mixture rest for a week or two before using to make sure the
cornstarch flavor is absorbed.
Source: Cheaper and Better by Nancy Birnes
Submitted By TAMI LUMPKINS On 12-13-95
Source from luhu.jp