Rum Balls 2 Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate or Vanilla cookie,
2 tbsp: Light corn syrup,
Crumbs,
1/4 cup: Rum,
1 cup: Confectioners sugar,
2 tbsp: Cocoa,
1 1/2 cup: Finely chopped walnuts,
Directions:
1. Combine cookie crumbs, confectioners sugar, 1 cup walnuts, corn
syrup, rum, and cocoa in bowl; mix well. Form into 1-inch balls.
2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in
airtight container in cool place; these will keep for several weeks.
3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or
shredded coconut.
From: Michelle Bruce Date: 11-25-94
Submitted By GAIL SHIPP On 11-30-95
Source from luhu.jp
syrup, rum, and cocoa in bowl; mix well. Form into 1-inch balls.
2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in
airtight container in cool place; these will keep for several weeks.
3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or
shredded coconut.
From: Michelle Bruce Date: 11-25-94
Submitted By GAIL SHIPP On 11-30-95
Source from luhu.jp