Saffron Pilaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
2: Cardamon pods,
12: Saffron threads,
Hulled and crushed,
1 large: Yellow onion, (s), peeled
1 Clove: ,
Finely chopped,
1 1/2 cup: Basmati rice,
1: Garlic clove, s
2 cup: Hot chicken stock,
Peeled and minced,
1 cup: Dry white wine,
1 medium: Bay leaf,
Salt and pepper to taste,
Directions:
Preheat the oven to 375 F.
Heat the oil over medium heat in a large, heavy saucepan. Add the
saffron and saute for 1 min, stirring constantly. Add the onions,
garlic, bay leaf, cardamon, and clove to the pan and saute for 2 min.
Add the rice to the pan and saute for 2 min more, stirring
constantly. Add the stock and wine and bring to a boil. Cover and
place in the oven to cook for about 15-17 min, until the liquid is
absorbed. Keep warm until ready to serve.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 125
Submitted By DIANE LAZARUS On 11-25-95
Source from luhu.jp
Heat the oil over medium heat in a large, heavy saucepan. Add the
saffron and saute for 1 min, stirring constantly. Add the onions,
garlic, bay leaf, cardamon, and clove to the pan and saute for 2 min.
Add the rice to the pan and saute for 2 min more, stirring
constantly. Add the stock and wine and bring to a boil. Cover and
place in the oven to cook for about 15-17 min, until the liquid is
absorbed. Keep warm until ready to serve.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 125
Submitted By DIANE LAZARUS On 11-25-95
Source from luhu.jp
Tags
Pasta/rice