Sauce From Dried Porcini Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 ounce: Dried porcini,
1 tsp: Sugar,
2 tbsp: Chopped onion, s
1 tbsp: Soy sauce,
2 tbsp: Butter,
2 tsp: Arrowroot mixed in,
1 tsp: Salt,
1/3 cup: Cold water,
Directions:
Place the porcini and 3 cups of water in a medium saucepan and bring
to a boil over medium heat. Let simmer for 20 min.
Meanwhile, in a large skillet saute the onion in the butter until
translucent, about 2 min.
Add the porcini and their liquid, salt, sugar, and soy sauce. Reduce
to 2 cups. Strain the liquid through a fine sieve, then place in the
saucepan over medium heat. Add the arrowroot mixture and stir until
thickened. Return the mushrooms to the sauce and use immediately.
Note: This sauce goes best with veal or pasta.
A Cooks Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 105
Submitted By DIANE LAZARUS On 11-19-95
Source from luhu.jp
to a boil over medium heat. Let simmer for 20 min.
Meanwhile, in a large skillet saute the onion in the butter until
translucent, about 2 min.
Add the porcini and their liquid, salt, sugar, and soy sauce. Reduce
to 2 cups. Strain the liquid through a fine sieve, then place in the
saucepan over medium heat. Add the arrowroot mixture and stir until
thickened. Return the mushrooms to the sauce and use immediately.
Note: This sauce goes best with veal or pasta.
A Cooks Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 105
Submitted By DIANE LAZARUS On 11-19-95
Source from luhu.jp
Tags
Salsa/sauce