Shrimp Parmesan Recipe

Shrimp Parmesan Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
-CHUCK OZBURN, HBWK07A
1/4 cup: Olive oil,
5 lbs: Large shrimp, cleaned
8 medium: Tomatoes, peeled and diced
3/4 lbs: Margarine,
56 ounce: CRUSHED tomatoes, canned
8 ounce: Mozzarella, grated
-Rinse cans and add the,
1 tbsp: Garlic powder,
-water,
1 tbsp: Onion powder,
1 tbsp: Pepper,
5 ounce: Parmesan cheese, grated
3/4 tbsp: Salt,
16 ounce: Marinara sauce,
2 tbsp: Basil, dried, if you can
-store bought or,
-get fresh, use 4 tbsp
-FAVORITE DELI MARINARA,
-finely chopped,
5 medium: Garlic cloves, crushed
1 bunch: Parsley, chopped
1 cup: Onions, finely chopped

Directions:

Place shrimp in a large baking dish; melt margarine and pour over
shrimp; spread mozzarella evenly over shrimp; sprinkle with
garlic/onion powders and Parmesan; cover with marinara sauce; cook in
a preheated 400F oven for 15 to 20 minutes.

MARINARA SAUCE DIRECTIONS:
Saute garlic and onions until soft; add the diced tomatoes and cook 5
minutes; add the crushed tomatoes, water and seasoning; simmer on
low for 1 hour. Add parsley and adjust seasoning.

Note: Add a bit of sugar if the fresh tomatoes were not ripe
enough. 10:10 PM


Source from luhu.jp