Sprouting Chinese Cabbage Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
1 tbsp: Chinese cabbage seeds,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 1 tablespoon seeds in a quart jar, or tray sprout, which will
yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads,
sandwiches, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
Source from luhu.jp
yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads,
sandwiches, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
Source from luhu.jp
Tags
Vegetables