Sprouting Mustard Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
3 tbsp: Mustard seed,
1 each: Prepared tray,
Directions:
Use 3 tablespoons in a quart jar, or tray sprout which will yield
about 1 quart of sprouts. Do not soak.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads,
juices, or as garnish.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
about 1 quart of sprouts. Do not soak.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads,
juices, or as garnish.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp