Sweet Almond Stuffing Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Loaf wheat bread, cubed
2 tbsp: Parsley,
1/3 cup: Almonds, slivered
1 1/2 tsp: Thyme,
1 cup: Onions, diced
1 1/2 tsp: Sage,
3 tbsp: Olive oil,
4 cup: Vegetable stock,
1 cup: Apple, diced
Salt & pepper, to taste
1/3 cup: Raisins,
Directions:
Preheat oven to 350F. Place bread cubes on a baking sheet & toast in
the oven for 15 minutes, stirring occaasionally during that time.
In a small skillet, toast the almonds over very low heat until lightly
browned & aromatic, about 5 minutes.
In a stock pot, heat oil. Saute the onion & celery until the onion is
soft & translucent. Add the apple & the raisins & saute for another 2
minutes. Remove from heat & stir in the bread cubes & almonds. Mix
in the remaining ingredients.
Transfer the stuffing mixture to a large casserole dish & bake until
browned on top, about 45 minutes.
MARKS NOTE: Alternatively, use it as a stuffing for squash.
"Vegetarian Gourmet" Fall, 1995
* CROSSPOSTED Submitted By GOURMET On 11-30-95
Source from luhu.jp
the oven for 15 minutes, stirring occaasionally during that time.
In a small skillet, toast the almonds over very low heat until lightly
browned & aromatic, about 5 minutes.
In a stock pot, heat oil. Saute the onion & celery until the onion is
soft & translucent. Add the apple & the raisins & saute for another 2
minutes. Remove from heat & stir in the bread cubes & almonds. Mix
in the remaining ingredients.
Transfer the stuffing mixture to a large casserole dish & bake until
browned on top, about 45 minutes.
MARKS NOTE: Alternatively, use it as a stuffing for squash.
"Vegetarian Gourmet" Fall, 1995
* CROSSPOSTED Submitted By GOURMET On 11-30-95
Source from luhu.jp