Sweet Potato Crunch Recipe

Sweet Potato Crunch Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
2 1/2 lbs: Sweet potatoes, baked
1/8 tsp: Nutmeg,
-and peeled,
2 tbsp: Light brown sugar,
8 3/4 ounce: Pineapple tidbits, drained
1/4 cup: Butter, melted
1/4 cup: Bourbon,

CRUNCY TOPPING
1/2 cup: Light brown sugar,
1/2 cup: Cornflakes, crushed
1/2 cup: Butter, melted

Directions:

Preheat overn to 350. Mash potatoes until smooth and
add to rest of the main ingredients. Can be mixed in a
food processor. Turn into souffle dish or 2 qt shallow
baking pan. Top with crunchy topping.

TOPPING: mix brown sugar, melted butter and crushed
cornflakes. Toss until well coated. Sprinkle over
sweet potato mixture. Bake uncovered for 30 minutes or
until topping is brown and crisp. Serves 8 -10.


Source from luhu.jp