Swiss "french" Salad Dressing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
3 1/2 fl oz: Vinegar,
Fresh-ground pepper,
1: Egg, or
1 tsp: Mustard,
2 tbsp: Cream,
10 fl oz: Olive oil,
Stock or water,
1 tsp: Sugar,
Directions:
Blend together all the ingredients except the stock or water in a
blender or food processor until quite smooth. Add enough stock or
water to give a lightly coating consistency. Put in a screwtop jar
and keep in the refrigerator. Use within 3-4 days.
(from A TASTE OF SWITZERLAND, Sue Style)
Source from luhu.jp
blender or food processor until quite smooth. Add enough stock or
water to give a lightly coating consistency. Put in a screwtop jar
and keep in the refrigerator. Use within 3-4 days.
(from A TASTE OF SWITZERLAND, Sue Style)
Source from luhu.jp