Tex-mex Brunch - Huevos Rancheros - Sl 4/91 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: 6-inch corn tortillas,
-undrained,
2 tbsp: Vegetable oil,
1/4 tsp: Salt,
1/2 cup: Onion, chopped
6 each: Eggs,
1 centiliter: Garlic, minced
1/2 cup: , (2 oz) shredded Cheddar or
3 large: Tomatoes, peeled & chopped
-Monterey Jack cheese,
4 ounce: Can chopped green chiles,
Directions:
Huevos Rancheros: Lined with tortillas topped with a spicy tomato
mixture and eggs that bake sunny-side up, Huevos Rancheros is
probably the most common breakfast dish in this region [American
Southwest/Mexico]." SL
Fry tortillas, one at a time, in hot oil 5 seconds on each side or
just until softened. Drain tortillas on paper towels. Line a 12 x 8 x
2-inch baking dish with tortillas, letting tortillas extend 1/2 inch
up sides of dish. Set baking dish aside.
Saute onion and garlic until crisp-tender in skillet used for frying
tortillas. Add tomatoes, chiles, and salt; simmer uncovered 10
minutes, stirring occasionally. Pour mixture over tortillas. Make 6
indentations in tomato mixture, and break an egg into each. Cover
and bake at 350 degrees for 25 minutes.
Sprinkle with cheese, and bake an additional 2 minutes, or until
cheese melts. Serve immediately.
Recipe from Nartha T. Leoni in "Southern Living" April, 1991.
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-18-95
Source from luhu.jp
mixture and eggs that bake sunny-side up, Huevos Rancheros is
probably the most common breakfast dish in this region [American
Southwest/Mexico]." SL
Fry tortillas, one at a time, in hot oil 5 seconds on each side or
just until softened. Drain tortillas on paper towels. Line a 12 x 8 x
2-inch baking dish with tortillas, letting tortillas extend 1/2 inch
up sides of dish. Set baking dish aside.
Saute onion and garlic until crisp-tender in skillet used for frying
tortillas. Add tomatoes, chiles, and salt; simmer uncovered 10
minutes, stirring occasionally. Pour mixture over tortillas. Make 6
indentations in tomato mixture, and break an egg into each. Cover
and bake at 350 degrees for 25 minutes.
Sprinkle with cheese, and bake an additional 2 minutes, or until
cheese melts. Serve immediately.
Recipe from Nartha T. Leoni in "Southern Living" April, 1991.
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-18-95
Source from luhu.jp