Thai Beef Salad With Cucumber Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Ramen Noodles,
CUCUMBER DRESSING
1 medium: Cucumber, coarsely chopped
1 centiliter: Garlic, minced
1/2 cup: Onion, chopped
1 tbsp: Jalapeno, or green chili
1/2 cup: Cilantro leaves,
-pepper, diced
-loosely packed,
1/2 cup: Seasoned rice vinegar,
BEEF SALAD
1 lbs: Ground beef, extra lean OR
1 centiliter: Garlic, minced
1 lbs: Steak, thinly sliced ribbons
1 tbsp: Seasoned rice vinegar,
1/2: Red bell pepper, thin strips
1 tsp: Soy sauce or fish sauce,
1: Hot red pepper, diced, optl
Salt and pepper,
6: Mushrooms, quartered
Lettuce leaves,
2: Green onions, diag. cut in
12: Cherry tomatoes, halved
-1: " pieces,
Mint sprigs,
Directions:
Cook noodles and cool in a bowl of ice water. Set aside. Drain well
just before using.
Prepare cucumber dressing: place chopped cucumbers, onions, cilantro,
garlic, and peppers on a food processor and process 1 min. Spoon into
a bowl and stir in vinegar; set aside.
Brown ground beef or steak slices [use a little oil with the steak]
in a medium skillet and drain. Add red peppers, mushrooms, onions and
garlic; cook until tender. Stir in vinegar and soy/fish sauce; season
with salt and pepper to taste.
Arrange lettuce leaves on four plates; top with noodles and the beef
mixture. Garnish with tomatoes and mint. Serve with the Cucumber
dressing.
367 cal, 21 g fat, 98 mg chol,313 mg sodium, 4.3 mg iron.
From the Treasury of Creative Cooking by The Editors of Consumers
Guide. Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 12-12-95
Source from luhu.jp
just before using.
Prepare cucumber dressing: place chopped cucumbers, onions, cilantro,
garlic, and peppers on a food processor and process 1 min. Spoon into
a bowl and stir in vinegar; set aside.
Brown ground beef or steak slices [use a little oil with the steak]
in a medium skillet and drain. Add red peppers, mushrooms, onions and
garlic; cook until tender. Stir in vinegar and soy/fish sauce; season
with salt and pepper to taste.
Arrange lettuce leaves on four plates; top with noodles and the beef
mixture. Garnish with tomatoes and mint. Serve with the Cucumber
dressing.
367 cal, 21 g fat, 98 mg chol,313 mg sodium, 4.3 mg iron.
From the Treasury of Creative Cooking by The Editors of Consumers
Guide. Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 12-12-95
Source from luhu.jp