Thai Fried Curried Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Safflower oil.,
2 tbsp: Finely chopped shallots.,
2 tbsp: Red curry paste.,
2: Red chilies, seeded and
8 ounce: Broccoli, steamed.
-finely chopped.,
1 cup: Cauliflower, steamed.
2 medium: Onions, finely chopped.
2 lbs: Cooked long grain rice, (2
1 tbsp: Lemon or lime juice.,
-cups).,
1 tbsp: Soya sauce.,
Directions:
Method
1. Heat the oil in a wok or large frying pan and stir the curry
paste for 3 minutes. Add the steamed vegetables and stir fry
until well heated through. Add the rice, mix well and continue to
stir fry until heated through. Transfer to a serving dish.
2. Sprinkle shallots over the top with chilies.
3. Sprinkle with chopped onions, lemon juice and soya sauce
before serving.
Shared by: Jim Anderson
Source from luhu.jp
1. Heat the oil in a wok or large frying pan and stir the curry
paste for 3 minutes. Add the steamed vegetables and stir fry
until well heated through. Add the rice, mix well and continue to
stir fry until heated through. Transfer to a serving dish.
2. Sprinkle shallots over the top with chilies.
3. Sprinkle with chopped onions, lemon juice and soya sauce
before serving.
Shared by: Jim Anderson
Source from luhu.jp