Tomaot & Hot Green Pepper Salad, Essaouira Style Recipe

Tomaot & Hot Green Pepper Salad, Essaouira Style Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 large: Tomatoes, peeled, seeded &
Salt & pepper,
-- cubed,
1 tbsp: Lemon jiuice,
4 each: Green bell peppers, grilled,
3 tbsp: Olive oil,
-- seeded & diced,
2 tbsp: Parsley, chopped
1 each: Cucumber, peeled, centre
1/4 tsp: Cumin,
-- core removed & diced,
2 each: Garlic cloves, chopped
1 tbsp: Chili peppers, seeded & dice

Directions:

Combine all the ingredients in a mixing bowl & blend gently.
Refrigerate one hour before serving.


Source from luhu.jp