American Grilled Franks W/mexican Sour Cream/cony Isl. To Recipe

American Grilled Franks W/mexican Sour Cream/cony Isl. To Recipe

Yield: 10 franks
Recipe by luhu.jp

Ingredients:

FRANKFURTERS
10 each: Franks,
10 each: Buns or taco shells,

CONY ISLAND TOPPING
1/2 lbs: Ground beef,
2/3 cup: Barbecue sauce,
1 cup: Onion, chopped, divided

MEXICAN SOUR CREAM SAUCE
4 ounce: Green chilies, whole, can
1 tsp: Lemon or lime juice,
1 cup: Sour cream,
Shredded cheddar cheese -opt,
2 tbsp: Onion, finely chopped
Crushed corn chips -opt,

Directions:

Franks:

Place franks on grill over medium coals. Grill 8-10 minutes, turning
occasionally. Place each grilled frank on bun or taco shell. Serve
with Cony island topping or Mexican Sour Cream sauce.

Cony Island Topping:

Cook ground beef and 1/2 c. onion in frying pan over medium high heat
until beef looses its pink color, stirring frequently. Pour off
drippings. Stir in barbecue sauce and cook until slightly thickened,
2 to 3 minutes. Top each frank with sauce and sprinkle with
remaining onion.
Mexican Sour Cream Sauce

Rinse chilies and pat dry. Chop and add to sour cream, onion, and
lemon juice. Use as topping for above franks. Sprinkle with cheese
and corn chips if desired.

Summertime Celebrations Phamphlet, Oklahoma Dept of Agriculture

**JJ**123195.0112
Submitted By JJ JUDKINS On 12-31-95


Source from luhu.jp