Baked Snapper With Aioli^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 Heads: garlic,
1 tbsp: Minced fresh parsley,
3/4 cup: Mayonnaise, divided
4: , (6oz) red snapper fillets,
1/4 cup: Lime juice, divided
Skinned,
GARNISHES
Lime wedges,
Chopped parsley,
Directions:
Cut off top quarter of each garlic head and remove papery skin.
Spread each with 1 tablespoon mayonnaise. Encase in foil and bake at
375F. 40 minutes.
Squeeze out garlic, mix with 1 tablespoon lime juice; mash. Stir in
1/2 cup mayonnaise and parsley.
Line a jelly roll pan with foil. Top fish with remaining mayonnaise
and drizzle with remaining lime juice.
Bake at 425F. 20 minutes until fish flakes easily with a fork. Serve
with Aioli.
Ad in Southern Living 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
Spread each with 1 tablespoon mayonnaise. Encase in foil and bake at
375F. 40 minutes.
Squeeze out garlic, mix with 1 tablespoon lime juice; mash. Stir in
1/2 cup mayonnaise and parsley.
Line a jelly roll pan with foil. Top fish with remaining mayonnaise
and drizzle with remaining lime juice.
Bake at 425F. 20 minutes until fish flakes easily with a fork. Serve
with Aioli.
Ad in Southern Living 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp