Bay Bugs Pan Seared On Noodles With Chilli Oils Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 small: Serve of egg noodles,
Speck, optional
50 gram: Peas,
Chilli and Tumeric oil:,
1/2: Capsicum diced,
50 milliliter: High quality oil,
1: Shallot cut in strips,
1/2 tsp: Chilli powder,
1/2: Purple onion diced,
1/2 tsp: Tumeric,
Smoked eel, optional
Directions:
Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel
and peas, add noodles and toss until hot. Pan sear cleaned bug tails,
then place noodle mix on a plate. Arrange bugs on top of the
noodles. Place oil in a clean wok, add chilli and tumeric. Cook
lightly until tumeric and chilli begins to stick. Strain the oil and
pour around the plate and on the bugs. Add splashes of sweet soy
sauce and garnish with a sprig of coriander.
Source from luhu.jp
and peas, add noodles and toss until hot. Pan sear cleaned bug tails,
then place noodle mix on a plate. Arrange bugs on top of the
noodles. Place oil in a clean wok, add chilli and tumeric. Cook
lightly until tumeric and chilli begins to stick. Strain the oil and
pour around the plate and on the bugs. Add splashes of sweet soy
sauce and garnish with a sprig of coriander.
Source from luhu.jp