Beef Noodle Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2: Kaffir lime leaves,
225 gram: Sirloin steak,
2 1/2 cc: Root ginger,
1 small: Onion,
1 tsp: Palm sugar,
2: Celery sticks,
1 tbsp: Fish sauce,
1 3/8 liter: Beef stock,
90 gram: Egg noodles,
1 tbsp: Coriander root & stem,
120 gram: Straw mushrooms,
Directions:
Preparation:
slice the steak and celery. peel the ginger and thinly slice drain the
mushrooms
1. Heat the oil in a wok and fry the meat, onion and celery until the
meat is cooked through and the vegetables are soft.
2. Add the stock, coriander, lime leaves, ginger, sugar and fish
sauce. Bring to the boil.
3. Add the noodles and straw mushrooms and cook for 10 minutes. Serve
piping hot, garnished with chilli flowers.
Submitted By JIM WELLER On 12-27-95
Source from luhu.jp
slice the steak and celery. peel the ginger and thinly slice drain the
mushrooms
1. Heat the oil in a wok and fry the meat, onion and celery until the
meat is cooked through and the vegetables are soft.
2. Add the stock, coriander, lime leaves, ginger, sugar and fish
sauce. Bring to the boil.
3. Add the noodles and straw mushrooms and cook for 10 minutes. Serve
piping hot, garnished with chilli flowers.
Submitted By JIM WELLER On 12-27-95
Source from luhu.jp