Beef With Broccoli In Oyster Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Broccoli, fresh, bite size
1 cup: Onions, sliced, optional
3/4 lbs: Flank steak, sliced thin
1 tsp: Ginger root, minced
1/4 cup: Dried Cloud Ears, soaked
1 tsp: Garlic, minced
1/2 cup: Water chestnuts, sliced
1 tbsp: Rice wine,
-or bamboo shoots,
3/4 cup: Stock,
MARINATE MEAT 20 MINUTES
1 tbsp: Thin soy,
2 tsp: Cornstarch,
1 tsp: Rice wine,
2 tsp: Oil,
1 tsp: Sugar,
SEASONINGS
1 tbsp: Cornstarch, dissolved in
3 tbsp: Oyster sauce,
1 tbsp: -cold water,
1 tsp: Sugar,
1 tbsp: Thin soy,
1 tsp: Sesame oil,
Directions:
Marinate meat. Set wok over high heat until hot. Add 2 tablespoons
oil. Add beef. Stir fry for 2 minutes or until it shows no pink.
Remove and set aside. Heat wok. Add 2 tablespoons oil. Add ginger,
garlic and the vegetables. Stir fry for 1 minute. Sprinkle rice wine.
Pour in stock. Cover and cook for 3-4 minutes. Add beef and all the
remaining seasoning mixture. Mix well until thickened. NOTE: For more
sauce; double the stock and oyster sauce.
From: Kountry Cook #1 @1912232 Date: 03-05-94
Source from luhu.jp
oil. Add beef. Stir fry for 2 minutes or until it shows no pink.
Remove and set aside. Heat wok. Add 2 tablespoons oil. Add ginger,
garlic and the vegetables. Stir fry for 1 minute. Sprinkle rice wine.
Pour in stock. Cover and cook for 3-4 minutes. Add beef and all the
remaining seasoning mixture. Mix well until thickened. NOTE: For more
sauce; double the stock and oyster sauce.
From: Kountry Cook #1 @1912232 Date: 03-05-94
Source from luhu.jp