Camembert And Walnut Pate Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
7 ounce: Camembert, rind removed
2 tbsp: Finely chopped walnuts,
4 ounce: Cream cheese, cut in chunks
-toasted,
-at room temperature,
-Additional finely chopped,
1 tbsp: Lime juice, fresh
-walnuts,
Directions:
Blend Camembert in food processor until smooth. Gradually add cream
cheese, processing until smooth after each addition. Add lime juice,
process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red
pepper strips. If Camembert is very strong, increase amount of cream
cheese.
Source from luhu.jp
cheese, processing until smooth after each addition. Add lime juice,
process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red
pepper strips. If Camembert is very strong, increase amount of cream
cheese.
Source from luhu.jp