Campbells Creamy Chicken & Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Skinless boneless chicken,
1/2 cup: Milk,
Breast halves,
1 tbsp: Lemon juice,
1/8 tsp: Garlic powder,
1/4 tsp: Dried basil leaves --,
Vegetable cooking spray,
Crushed,
10 3/4 ounce: Can reduced fat cream of,
16 ounce: Bag frozen vegetable,
-mushroom soup,
-combination *,
Directions:
Prep time: 5 min. Cooking time: 25 min.
* Broccoli, cauliflower, carrots.
Sprinkle chicken with garlic powder. Spray skillet with cooking spray
and heat over medium-high heat 1 minute. Cook chicken 10 minutes or
until browned. Set chicken aside.
Add soup, milk, lemon juice, basil and vegetables. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 10 minutes or
until chicken is done.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95
Recipe By : Campbells Soup Flyer via Taste of Home Dec/Jan 96
From: Marjorie Scofield Date: 12-10-95 (06:55)
(160) Fido: Recipes
Source from luhu.jp
* Broccoli, cauliflower, carrots.
Sprinkle chicken with garlic powder. Spray skillet with cooking spray
and heat over medium-high heat 1 minute. Cook chicken 10 minutes or
until browned. Set chicken aside.
Add soup, milk, lemon juice, basil and vegetables. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 10 minutes or
until chicken is done.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95
Recipe By : Campbells Soup Flyer via Taste of Home Dec/Jan 96
From: Marjorie Scofield Date: 12-10-95 (06:55)
(160) Fido: Recipes
Source from luhu.jp