Campbells Pasta Primavera Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: Can reduced fat cream of,
Crushed,
-chicken soup,
1/8 tsp: Garlic powder,
1/2 cup: Water,
1/8 tsp: Pepper,
3 tbsp: Grated Parmesan cheese,
16 ounce: Bag frozen vegetable,
1 tbsp: Lemon juice,
-conbination *,
1/2 tsp: Dried basil leaves --,
4 cup: Hot cooked spaghetti,
Directions:
Prep time: 10 min. Cooking time: 20 min.
* Broccoli, cauliflower, carrots.
In a skillet mix soup, water, cheese, lemon juice, basil, garlic
powder, pepper and vegetables. Over medium heat, heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are
tender, stirring occasionally. Toss with spaghetti.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95
Recipe By : Campbells Soup Flyer via Taste of Home Dec/Jan 96
From: Marjorie Scofield Date: 12-10-95 (06:50)
(160) Fido: Recipes
Source from luhu.jp
* Broccoli, cauliflower, carrots.
In a skillet mix soup, water, cheese, lemon juice, basil, garlic
powder, pepper and vegetables. Over medium heat, heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are
tender, stirring occasionally. Toss with spaghetti.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95
Recipe By : Campbells Soup Flyer via Taste of Home Dec/Jan 96
From: Marjorie Scofield Date: 12-10-95 (06:50)
(160) Fido: Recipes
Source from luhu.jp