Chocolate Chip Toffee Bars Recipe
Yield: 36 barsRecipe by luhu.jp
Ingredients:
SHARED BY IRIS GRAYSON,
1 cup: Coarsely chopped nuts,
2 1/3 cup: All-purpose flour,
12 ounce: Semi-sweet chocolate chips,
2/3 cup: Firmly packed light brown,
1 can: , (14 oz) EAGLE Brand sweet-
-sugar,
-ened, condensed milk, (NOT
3/4 cup: Margarine or butter,
-evaporated milk),
1 each: Egg, slightly beaten
10 ounce: Toffee bits,
Directions:
Preheat oven to 350 degrees. In large bowl, stir together flour and
sugar. Cut in margarine until mixture resembles coarse crumbs. Add
egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts. Reserve
1/2 cup mixture. Press remaining crumb mixture onto bottom of 13- x
9-inch greased baking pan. Bake 10 minutes. Pour Eagle Brand evenly
over crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb
mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes
or until golden brown. Sprinkle with remaining 1/2 cup toffee bits.
Cool Completely. Cut into bars.
FROM: Eagle advertisement.
Submitted By IRIS GRAYSON On 12-31-95
Source from luhu.jp
sugar. Cut in margarine until mixture resembles coarse crumbs. Add
egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts. Reserve
1/2 cup mixture. Press remaining crumb mixture onto bottom of 13- x
9-inch greased baking pan. Bake 10 minutes. Pour Eagle Brand evenly
over crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb
mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes
or until golden brown. Sprinkle with remaining 1/2 cup toffee bits.
Cool Completely. Cut into bars.
FROM: Eagle advertisement.
Submitted By IRIS GRAYSON On 12-31-95
Source from luhu.jp