Chocolate Fondue^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Chopped semisweet chocolate,
Milk,
1 can: , (14oz) sweetened condensed
1/3 cup: Milk,
DIPPERS
Angel cake,
Dried apricots,
lb Cake,
Whole strawberries,
Brownie squares,
Banana slices,
Marshmallows,
Pineapple chunks,
Directions:
Melt chocolate. Stir in condensed milk and milk; heat through.
Transfer to fondue pot; keep warm.
Serve immediately. Stir in additional warm milk as needed to thin.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
Transfer to fondue pot; keep warm.
Serve immediately. Stir in additional warm milk as needed to thin.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp