Clam Fritters^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: , (6 1/2oz) minced clams
1/4 tsp: Salt,
Milk,
1: Egg, beaten
1 cup: Flour,
Oil for deep frying,
1/4 cup: Cornmeal,
Lemon slices,
2 tsp: Baking powder,
Cocktail sauce, optional
Directions:
Drain clams, reserving liquid. Add milk to equal 2/3 cup. Combine dry
ingredients. Combine milk, clams, and egg. Stir into dry ingredients
just until moistened.
Heat oil to 365F. Drop batter by rounded teasoons into fat and fry
until golden brown, about 2 minutes. Garnish with lemon and serve
with cocktail sauce, if desired.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
ingredients. Combine milk, clams, and egg. Stir into dry ingredients
just until moistened.
Heat oil to 365F. Drop batter by rounded teasoons into fat and fry
until golden brown, about 2 minutes. Garnish with lemon and serve
with cocktail sauce, if desired.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp