Corn And Pepper With White Wine Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1/4 cup: Sweet butter,
1: Red bell pepper, chopped
6 Ears: corn, shucked
1: Green bell pepper, chopped
1/4 cup: Dry white wine,
Directions:
In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables
are softened. While the pepper mixture is cooking, cut the corn
kernels off the cobs with a sharp knife. Add the corn to the skillet
and cook the mixture, stirring, for 2 minutes. Add the wine and salt
and pepper to taste and simmer the mixture, covered, for 5 minutes.
Source from luhu.jp
moderately low heat, stirring, for 3 minutes, or until the vegetables
are softened. While the pepper mixture is cooking, cut the corn
kernels off the cobs with a sharp knife. Add the corn to the skillet
and cook the mixture, stirring, for 2 minutes. Add the wine and salt
and pepper to taste and simmer the mixture, covered, for 5 minutes.
Source from luhu.jp
Tags
Vegetables