Cucumber Salad^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 medium: Kirby cucumbers,
2 small: Onions, thinly sliced
Salt,
1 cup: White or cider vinegar,
Directions:
Peel cukes and slice very thinly. Salt generously in a loarge
non--metallic bowl. Weight down and let stand an hour.
Drain, mix with onion and pour vinegar over top. Let stand 10 minutes
before
serving.
Per serving:
53cal., 2g pro., 1g fat, 10g carb., 539mg sod., 0mg chol., 1 1/2
vegetable exchanges.
Family Circle 7-19-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
non--metallic bowl. Weight down and let stand an hour.
Drain, mix with onion and pour vinegar over top. Let stand 10 minutes
before
serving.
Per serving:
53cal., 2g pro., 1g fat, 10g carb., 539mg sod., 0mg chol., 1 1/2
vegetable exchanges.
Family Circle 7-19-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp