Dill Liver And Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Liver, sliced
2 tsp: Salt,
1/2 cup: Flour,
1/2 cup: Onions, minced
1/2 tsp: Dill weed,
1/4 cup: Butter,
1/4 tsp: Pepper,
Directions:
Mix flour, salt and pepper in a shallow dish. Dredge liver with the
mixture on both sides.
Melt butter in skillet and brown liver using medium heat. Reduce heat,
sprinkle with onion and dill.
Cover and simmer 20 minutes.
Source from luhu.jp
mixture on both sides.
Melt butter in skillet and brown liver using medium heat. Reduce heat,
sprinkle with onion and dill.
Cover and simmer 20 minutes.
Source from luhu.jp
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Meats