Disznokaraj Magyarosan [hungarian Pork Chops] Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Pork chops, 1/2 inch thick
3/4 cup: Chicken stock or chicken,
1 medium: Onion, chopped
-bouillon,
1 small: Garlic clove, minced
1 cup: Sour cream,
3 tbsp: Butter,
3 tsp: Paprika,
1 each: Bay leaf,
Directions:
1] Trim excess fat from chops & sprinkle with salt & pepper on both
sides.
2] In a large frying pan or skillet, add butter; saute onion & garlic
until golden When finished, remove from pan & set aside.
3] Add chops in same frying pan used for onions & garlic. Brown on all
sides.
4] When chops are browned, pour off fat and reduce heat. Add bay leaf,
chicken stock, & onion/garlic mixture. Cook covered over low heat for
about 1 hour. When done, transfer chops to plate and place in oven on
very low temperature to keep warm.
5] Reduce pan juices to half. Add sour cream & paprika. Blend
thoroughly with pan juices. Heat thoroughly, but do not boil.
6] Pour sauce over pork chops. Serve immediately.
Linda Edwards {Linda.Edwards@genesplicer.org}
Source from luhu.jp
sides.
2] In a large frying pan or skillet, add butter; saute onion & garlic
until golden When finished, remove from pan & set aside.
3] Add chops in same frying pan used for onions & garlic. Brown on all
sides.
4] When chops are browned, pour off fat and reduce heat. Add bay leaf,
chicken stock, & onion/garlic mixture. Cook covered over low heat for
about 1 hour. When done, transfer chops to plate and place in oven on
very low temperature to keep warm.
5] Reduce pan juices to half. Add sour cream & paprika. Blend
thoroughly with pan juices. Heat thoroughly, but do not boil.
6] Pour sauce over pork chops. Serve immediately.
Linda Edwards {Linda.Edwards@genesplicer.org}
Source from luhu.jp