Easy Fruit Punch Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 gallon: Raspberry or orange,
2 quart: Any fruit punch,
- sherbert,
2 liter: Ginger ale,
Directions:
Soften up the half gallon of raspberry or orange sherbet and press it
into a jello mold that has a tube center, then freeze until hard.
Mix up 2 quarts of any fruit punch with two liters of ginger ale,
then float the sherbet ring on top.
Alison Meyer 10/23/94
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:58)
(160) Fido: Recipes
Source from luhu.jp
into a jello mold that has a tube center, then freeze until hard.
Mix up 2 quarts of any fruit punch with two liters of ginger ale,
then float the sherbet ring on top.
Alison Meyer 10/23/94
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:58)
(160) Fido: Recipes
Source from luhu.jp
Tags
Beverages