Fettuccine In Creamy Tomato Sauce With Basil Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried fettuccine,
2 tbsp: Of the oil,
1 medium: Onion, s
1 cup: Heavy cream,
1 cup: Oil-packed,
1/2 cup: Basil leaves,
Sun-dried tomatoes plus,
Salt and pepper,
Directions:
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 8-9 min. Drain well.
2. Meanwhile, chop the onion. Cut the sun-dried tomatoes into short,
thick ribbons. Cut the basil into thin strips.
3, In a large frying pan, combine the sun-dried tomato oil and the
onion. Cook over medium-high heat, stirring often, until the onion is
tender, 2-3 min. Add the sun-dried tomatoes and cook 1 min. stirring
often. Add the cream and bring to a gentle boil over medium heat,
stirring often. Boil until slightly thickened, 4 min. Add the basil
and season with salt and pepper to taste.
4. Add the pasta to the frying pan and toss well. Serve immediately.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 111
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, 8-9 min. Drain well.
2. Meanwhile, chop the onion. Cut the sun-dried tomatoes into short,
thick ribbons. Cut the basil into thin strips.
3, In a large frying pan, combine the sun-dried tomato oil and the
onion. Cook over medium-high heat, stirring often, until the onion is
tender, 2-3 min. Add the sun-dried tomatoes and cook 1 min. stirring
often. Add the cream and bring to a gentle boil over medium heat,
stirring often. Boil until slightly thickened, 4 min. Add the basil
and season with salt and pepper to taste.
4. Add the pasta to the frying pan and toss well. Serve immediately.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 111
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Pasta/rice