Fettuccine With Smoked Salmon, Vodka And Dill Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 tsp: Pepper,
1 1/2 cup: 35% Real Whipping Cream,
2 tbsp: Fresh dill, chopped
2 tbsp: Vodka, optional
3/4 lbs: Fettuccini noodles,
8 ounce: Smoked salmon, diced
1/2 cup: Parmesan cheese, grated
1/2 tsp: Salt,
Directions:
1. Melt butter gently in a large deep skillet. Add cream. Bring to a
boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
slightly thickened.
2. Add smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water until
tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in
the pan with the hot sauce. Toss gently over low heat until sauce
coats noodles and is thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary
Source from luhu.jp
boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
slightly thickened.
2. Add smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water until
tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in
the pan with the hot sauce. Toss gently over low heat until sauce
coats noodles and is thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary
Source from luhu.jp