Fig Salad With Greens And Walnuts Recipe

Fig Salad With Greens And Walnuts Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
6: Perfectly ripe figs,
- or a Buttery Limestone,
- beginning to show milky,
- Lettuce, some Chervil
- at the seams,
- sprigs,
2 Handfuls: of green,
3 Rounds: of mild goat cheese,
- such as tender Arugula,
6: Fresh walnuts, shelled
- Leaves and their Blossoms,
- and left in large pieces,
- Red Oak Lettuce Leaves,
Freshly ground pepper,
- tendrils of Frizzy Endive,

THE VINAIGRETTE
1 small: Shallot, finely diced
2 tbsp: Extra-virgin olive oil,
2 tsp: Champagne vinegar,
-=OR=- Walnut oil,
1 pinch: Salt,

Directions:

QUARTER THE FIGS OR SLICE them into rounds. Wash and dry the greens.
Make the vinaigrette (RECIPE Follows), and dress the greens with just
enough to coat them lightly. Arrange the greens on 2 or 3 plates and
lay the figs among them, along with the cheese and walnut pieces.
Spoon the remaining vinaigrette over the top and serve, lightly
peppered. THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a
bowl, then whisk in the oil. Taste and adjust the seasoning, if
necessary.


Source from luhu.jp