Fresh Pumpkin - To Process For Pie/puree Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
See below,
Directions:
1. Wash pumpkin thoroughly [I use neck pumpkins] - Cut out stem.
2. Place on cookie sheet [type with sides] and bake in oven at 325
degrees for about 40 minutes or until fork inserts easily.
3. Cool - cut in half - scoop out seeds - scoop out pumpkin - and
process in food processor til pureed.
4. IF YOU ARE FREEZING pumpkin - scoop out pumpkin - THEN FREEZE -
and puree after thawed for best results. You may freeze pureed
pumpkin but pies tend to be a bit watery.
Elaine Davis 29 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 12-10-95 (07:18)
(160) Fido: Recipes
Source from luhu.jp
2. Place on cookie sheet [type with sides] and bake in oven at 325
degrees for about 40 minutes or until fork inserts easily.
3. Cool - cut in half - scoop out seeds - scoop out pumpkin - and
process in food processor til pureed.
4. IF YOU ARE FREEZING pumpkin - scoop out pumpkin - THEN FREEZE -
and puree after thawed for best results. You may freeze pureed
pumpkin but pies tend to be a bit watery.
Elaine Davis 29 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 12-10-95 (07:18)
(160) Fido: Recipes
Source from luhu.jp