Garlic And Herb Cheese Corn Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Canned corn, drained
7/8 cup: Corn flour,
-, heaping
1 tsp: Salt,
5 ounce: Garlic and herb cheese,
2 1/2 tsp: Yeast, (make the 1/2
-, Rondele brand
-teaspoon heaping),
1 tbsp: Canned mild chiles -,
2 tbsp: Drained corn, (with moisture
-drained and chopped,
-squeezed out)-heaping,
2 tbsp: Hot sesame oil,
1 tbsp: Pepperoncini-diced,
1 each: Jumbo egg,
-, (heaping)(Greek salad
3/4 cup: Flat dark beer,
-peppers),
2 5/8 cup: Unbleached white flour,
1 tbsp: Dried chives, heaping
Directions:
(Directions for Hitachi ABM) Put 2 tablespoons squeezed corn, 1
heaping tablespoon diced Greek salad peppers and 1 heaping tablespoon
dried chives aside for later use. Place all the other ingredients in
the machine,
program for Bread, medium crust, and press Start. After 10 minutes of
machine kneading, add up to 1 tablespoon flour and 1 tablespoon corn
flour if dough seems too wet (remember at this point that you will be
adding more wet corn and salad peppers along with dried chives later
on and compensate at this point for any wetness which might occur).
When timer rings three times or about 10 minutes before the end of
kneading, add the 2 tablespoons squeezed corn, 1 heaping tablespoon
diced
Greek salad peppers and 1 heaping tablespoon dried chives to bread.
After 5 minutes, add more flour and/or corn flour if mixture seems too
wet or needs tightening.
Makes one large 1-1/2 lb. loaf.
Source: Original by Michelle M. Bass
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 01-02-96
Source from luhu.jp
heaping tablespoon diced Greek salad peppers and 1 heaping tablespoon
dried chives aside for later use. Place all the other ingredients in
the machine,
program for Bread, medium crust, and press Start. After 10 minutes of
machine kneading, add up to 1 tablespoon flour and 1 tablespoon corn
flour if dough seems too wet (remember at this point that you will be
adding more wet corn and salad peppers along with dried chives later
on and compensate at this point for any wetness which might occur).
When timer rings three times or about 10 minutes before the end of
kneading, add the 2 tablespoons squeezed corn, 1 heaping tablespoon
diced
Greek salad peppers and 1 heaping tablespoon dried chives to bread.
After 5 minutes, add more flour and/or corn flour if mixture seems too
wet or needs tightening.
Makes one large 1-1/2 lb. loaf.
Source: Original by Michelle M. Bass
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 01-02-96
Source from luhu.jp