*smoke Fried Oysters Recipe

*smoke Fried Oysters Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
20 ounce: Shucked medium oysters,
2 tbsp: Dijon mustard,
2/3 cup: All-purpose flour,
Vegetable oil,
2/3 cup: Saltine cracker crumbs,
1: Pan alder smoking chips,
1 tsp: Black pepper,
Tarter sauce or bottled,
2: Eggs,
Honey mustard dressing,

Directions:

Rinse oysters and drop into boiling water. Bring to a boil again and
boil for 3 minutes. Rinse again in cold water and smoke for 45
minutes.

While oysters are smoking whisk egg with mustard in a small bowl.
Combine cracker crumbs, pepper and flour in a pie plate.

When the oysters have finished smoking roll them in the flour/cracker
mixture and set on a plate. Next dip the oysters in the egg/mustard
mixture and roll in the flour/cracker mixture again and return to the
plate.

Pour a film of oil into a 12 inch skillet and heat over medium-high
heat until a cube of bread is golden in 20 seconds. Add oysters to
pan (its OK to crowd oysters, but dont overlap) and cook until
golden on bottom, about 2 minutes. Turn and brown other side, about
2 minutes. Serve with lemon wedges and bottled honey mustard dressing
or tarter sauce.

Note: Very good.


Source from luhu.jp