Garniture La Jardinire Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Frozen Cauliflower Flowerets,
1 cup: Fresh or frozen String Beans,
1 package: Frozen Asparagus Tips,
2 cup: Tiny Carrots, (canned) or
1 package: Frozen Brussels Sprouts,
-small frenched carrots,
2 cup: Fresh or frozen Green Peas,
Butter and sugar for glazing,
1 cup: Small Pearl Onions, canned
2: Boiled Turnips, diced
FOR GARNISHING
Parsley Sprigs,
Small Red Peppers,
Heat all the vegetables. The carrots should be glazed by,
Directions:
sauting in a bit of butter and sugar. The turnips should be tossed
in butter. Arrange the hot vegetables in small mounds around the
platter of beef, alternating for color. Garnish with parsley and
small red peppers. With the vegetables, serve a separate bowl of
Hollandaise sauce.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
in butter. Arrange the hot vegetables in small mounds around the
platter of beef, alternating for color. Garnish with parsley and
small red peppers. With the vegetables, serve a separate bowl of
Hollandaise sauce.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
Tags
Vegetables