Glossary Of Hindi Terms For Shopping Ingredients Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-No ingredients,
Directions:
FLOURS British term Hindi term Whole
wheat flour Atta All purpose flour
Maida Barley flour Jowar ka atta
Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet
flour Bajri or Bajra ka atta
BEANS British term (pulses) Hindi term Split
peas, yellow Bengal gram Chana dal Chick peas (or
garbanzo beans) Kabuli chana Black gram beans Urad
dal Mung beans,whole Whole green gram Sabat mung dal
Mung beans,split Split green gram Dhuli mung dal
Lentil (split or whole) Masoor ki dal Black
eyed Peas Black eyed peas or Cowpeas Chowley or Lobia Red
lentils,split Red gram (split) Arhar/Tuver dal Kidney bean Rajmah
HERBS Hindi Term Coriander
leaves (cilantro) Hara dhania or kothmir Basil
Tulsi Bay leaves Tej patta
Mint leaves Pudina Curry leaves Curry patta or mitha neem Fenugreek
leaves Hari methi Garlic
Lasun Fresh ginger Adrak
SPICES Hindi term Aniseed
or fennel seeds Saunfa Asafoetida Hing
Curum Ajwain Black pepper Kali
mirch Cardamom Chotee illaichi Black cardamom Kali illaichi (dont
eat raw) Chilli Lai mirch Green Chilli Hari mirch Cinnamon Dalchini
Coriander seeds Soohka dhania Cumin seeds Zeera White cumin Safed
zeera Black cumin Shah zeera Fenugreek
Methi zeera Mace Javantri
Ginger, powdered Soonth Mango powder
Aamchur Mustard seeds Rai or sarson Nigella seeds Kalonji Poppy seeds
Saffron Sesame seeds Gingelly or til Tumeric Haldi Nutmeg Jaiphal
Black salt or rock salt Kala namak
Fenugreek leaves Methi ka saag
MISC Ash gourd Hattichak Pumpkin Kaddu Snake gourd Chahehinda Yam
(elephant) *not a sweet potato Zamikand
Yam,ordinary(NOT a sweet potato, white flesh, larger) Ratalu Sweet
potato Shakarkland
SOURCE: _Rotis and Naans of India_ by Purobi Babbar, Vakils, Feffer
and Simons Ltd., Bombay. posted by Anne MacLellan
Source from luhu.jp
wheat flour Atta All purpose flour
Maida Barley flour Jowar ka atta
Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet
flour Bajri or Bajra ka atta
BEANS British term (pulses) Hindi term Split
peas, yellow Bengal gram Chana dal Chick peas (or
garbanzo beans) Kabuli chana Black gram beans Urad
dal Mung beans,whole Whole green gram Sabat mung dal
Mung beans,split Split green gram Dhuli mung dal
Lentil (split or whole) Masoor ki dal Black
eyed Peas Black eyed peas or Cowpeas Chowley or Lobia Red
lentils,split Red gram (split) Arhar/Tuver dal Kidney bean Rajmah
HERBS Hindi Term Coriander
leaves (cilantro) Hara dhania or kothmir Basil
Tulsi Bay leaves Tej patta
Mint leaves Pudina Curry leaves Curry patta or mitha neem Fenugreek
leaves Hari methi Garlic
Lasun Fresh ginger Adrak
SPICES Hindi term Aniseed
or fennel seeds Saunfa Asafoetida Hing
Curum Ajwain Black pepper Kali
mirch Cardamom Chotee illaichi Black cardamom Kali illaichi (dont
eat raw) Chilli Lai mirch Green Chilli Hari mirch Cinnamon Dalchini
Coriander seeds Soohka dhania Cumin seeds Zeera White cumin Safed
zeera Black cumin Shah zeera Fenugreek
Methi zeera Mace Javantri
Ginger, powdered Soonth Mango powder
Aamchur Mustard seeds Rai or sarson Nigella seeds Kalonji Poppy seeds
Saffron Sesame seeds Gingelly or til Tumeric Haldi Nutmeg Jaiphal
Black salt or rock salt Kala namak
Fenugreek leaves Methi ka saag
MISC Ash gourd Hattichak Pumpkin Kaddu Snake gourd Chahehinda Yam
(elephant) *not a sweet potato Zamikand
Yam,ordinary(NOT a sweet potato, white flesh, larger) Ratalu Sweet
potato Shakarkland
SOURCE: _Rotis and Naans of India_ by Purobi Babbar, Vakils, Feffer
and Simons Ltd., Bombay. posted by Anne MacLellan
Source from luhu.jp