Gnocchi With Pesto And Peas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Boiling potatoes,
1 cup: Frozen peas, thawed
1 lbs: Frozen potato gnocchi,
1/3 cup: Grated Parmesan cheese,
1 Jar: , (10 oz) pesto sauce
Directions:
1. Preheat the broiler. Peel and dice the potatoes.
2. Bring a large pot of salted water and the potatoes to a boil. When
the water boils, add the frozen gnocchi and cook, uncovered, until
the gnocchi float to the top of the water, about 2 min. Drain the
gnocchi and potatoes.
3. Gently toss the gnocchi and potatoes with the pesto sauce and peas.
Spoon the gnocchi into a 1 1/2-quart shallow flameproof dish and
sprinkle with Parmesan cheese.
4. Broil about 4-inches from the heat for 1-2 min, until the cheese is
lightly browned and bubbly.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 95
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
2. Bring a large pot of salted water and the potatoes to a boil. When
the water boils, add the frozen gnocchi and cook, uncovered, until
the gnocchi float to the top of the water, about 2 min. Drain the
gnocchi and potatoes.
3. Gently toss the gnocchi and potatoes with the pesto sauce and peas.
Spoon the gnocchi into a 1 1/2-quart shallow flameproof dish and
sprinkle with Parmesan cheese.
4. Broil about 4-inches from the heat for 1-2 min, until the cheese is
lightly browned and bubbly.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 95
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp