Greek Grilled Marinated Chicken Ocean Mermaid Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Olive Oil,
2 tbsp: Dried Oregano, crumbled
1/4 cup: Fresh Lemon Juice,
2: 2 1/2 To 3 Pound Chickens --,
4: Garlic Cloves, mashed to a
-cut in serving pcs,
-paste,
Directions:
Rinse and pat dry chicken pieces. In a large shallow dish,whisk
together the oil,lemon juice,garlic & oregano with salt & pepper to
taste.
Add chicken and turn to coat. Let marinate for 2 days,covered and
chilled. Turn chicken pieces twice each day. Drain chicken
pieces,reserving marinade. Grill skin side down over glowing coals
,basting with marinade for 30-35 minutes,turning once (chicken breast
should be just springy to the touch). Transfer the chicken breasts to
a platter to keep warm.Continue grilling remaining chicken for about
10 more minutes or until thigh meat is tender.
Recipe By : Gourmet 4/86
From: Dougg@pipeline.Com (Doug Goldin)Date: 29 Dec 1995 05:47:17 -0700
Source from luhu.jp
together the oil,lemon juice,garlic & oregano with salt & pepper to
taste.
Add chicken and turn to coat. Let marinate for 2 days,covered and
chilled. Turn chicken pieces twice each day. Drain chicken
pieces,reserving marinade. Grill skin side down over glowing coals
,basting with marinade for 30-35 minutes,turning once (chicken breast
should be just springy to the touch). Transfer the chicken breasts to
a platter to keep warm.Continue grilling remaining chicken for about
10 more minutes or until thigh meat is tender.
Recipe By : Gourmet 4/86
From: Dougg@pipeline.Com (Doug Goldin)Date: 29 Dec 1995 05:47:17 -0700
Source from luhu.jp