Grilled Red Peppers And Garlic Toast - Buonappetito Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Red peppers,
GARLIC TOAST
1/4 cup: Olive oil,
2: Garlic cloves, sliced
Directions:
Grilled Red Peppers: Select sufficient number of red peppers to serve
6 as appetizers. Cut peppers into quarters and broil until skin
blackens. Place peppers in a plastic bag and let cool for 15 minutes.
Skin will peel right off. Slice and preserve in oil for up to 3 weeks.
Garlic Toast: In a small pot, combine olive oil and sliced garlic.
Simmer for
5 minutes. Brush 12 slices of bread with garlic oil and bake at
400F(200C) for 10 minutes or until pale gold.
Source from luhu.jp
6 as appetizers. Cut peppers into quarters and broil until skin
blackens. Place peppers in a plastic bag and let cool for 15 minutes.
Skin will peel right off. Slice and preserve in oil for up to 3 weeks.
Garlic Toast: In a small pot, combine olive oil and sliced garlic.
Simmer for
5 minutes. Brush 12 slices of bread with garlic oil and bake at
400F(200C) for 10 minutes or until pale gold.
Source from luhu.jp