Gyoza Potstickers With Gingered Dipping Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16: Gyoza potstickers,
1 tbsp: Minced pickled ginger,
2 1/2 tbsp: Vegetable oil,
Or peeled and minced,
1/4 cup: Seasoned rice vinegar,
Fresh ginger,
1/4 cup: Soy sauce,
Directions:
1. In a large frying pan, cook the potsticker in the oil over
medium-high heat until they begin to brown on one side.
2. Reduce heat to medium and add 1/4 cup of water to the pan. Cover
pan and steam until the bottoms of the potstickers are brown and they
are tender, 6-8 min.
3. In a small bowl, stir together the rice vinegar, soy sauce, and
pickled ginger. Serve this dipping sauce with the warm potstickers.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 6
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
medium-high heat until they begin to brown on one side.
2. Reduce heat to medium and add 1/4 cup of water to the pan. Cover
pan and steam until the bottoms of the potstickers are brown and they
are tender, 6-8 min.
3. In a small bowl, stir together the rice vinegar, soy sauce, and
pickled ginger. Serve this dipping sauce with the warm potstickers.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 6
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Appetizers