Ham And Potato Pancakes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 large: Potatoes, peeled, grated,
1/4 cup: Chopped fresh parlsey,
Well drained, about 3 cups
1: Egg,
1 cup: Chopped cooked ham,
2 tbsp: All purpose flour,
1/3 cup: Chopped chives or green,
3 tbsp: Vegetable oil,
Onions,
Directions:
Combine first 6 ingredients in medium bowl. Season with salt and
pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until
cooked through and golden brown, adding more oil if necessary, about
3 minutes per side.
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
SOURCE: BON APPETIT, January 93
Source from luhu.jp
pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until
cooked through and golden brown, adding more oil if necessary, about
3 minutes per side.
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
SOURCE: BON APPETIT, January 93
Source from luhu.jp