Ham-broccoli Rolls Recipe

Ham-broccoli Rolls Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 slice: , (rectangular) boiled ham
1 tbsp: Preapred horseradish,
-, 1/4-inch thick
2 tsp: Prepared mustard,
4 slice: Swiss cheese, (1/8-inch
1/2 tsp: Worcestershire sauce,
-thick),
1/2 tsp: Instant minced onion,
10 ounce: Frozen broccoli spears,
2: Slightly beaten egg yolks,
-cooked and drained,
1 cup: Pineapple juice,
1 tbsp: Butter or margarine,
1/2 cup: Milk,
1 tbsp: All-purpose flour,
4 slice: Canned pineapple drained,
1/4 tsp: Salt,

Directions:

1. In a shallow, heat-resistant, non-metallic baking dish, place ham
slices.
Top each ham slice with cheese.
2. Place cooked broccoli spears on top of each cheese-topped-ham
slice. Set aside.
3. In a medium-sized, heat-resistant, non-metallic bowl, melt the one
tablespoon butter, uncovered, in Microwave Oven 30 seconds.
4. Blend in the flour, salt, horseradish, mustard, Worcestershire
sauce and onion. Set aside.
5. Combine beaten egg yolk and pineapple juice.
6. Add pineapple juice mixture to butter mixture. Blend well.
7. Stir in milk.
8. Heat, uncovered, in Microwave Oven 5 minutes, stirring every minute
until
sauce is thick and bubbling.
9. Spoon about 1 tablespoon of sauce over broccoli.
10. Roll ham and cheese around broccoli and secure with wooden
toothpicks. 11. Heat, covered, in Microwave Oven for 8 minutes.
12. Spoon remaining sauce over ham rolls. Top with pineapple slices.
13. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until sauce
is bubbly.


Source from luhu.jp