Hamburgers On The Halfshell Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Ground Hamburger,
Black and/or red pepper,
Tomato sauce,
Salt,
Onions,
Black Olive, minced, (optional
Directions:
Mix some ground meat with a little tomato sauce to moisten and coat;
add onions, black and/or red pepper and salt (+whatever, to taste, eg,
a little minced black olive); spread mixture on 1/2 hamburger bun, top
with grated cheese of choice; toast *briefly* under broiler or in
toaster oven till cheese melts and topping is hot and just crusty. (If
using oven broiler, be careful as the burger buns burn very quickly.
I suggest leaving the oven door open for the short time it takes to
set these, and keeping an eye on them.) P.S. Id make sure meat is
cooked before serving.
Source from luhu.jp
add onions, black and/or red pepper and salt (+whatever, to taste, eg,
a little minced black olive); spread mixture on 1/2 hamburger bun, top
with grated cheese of choice; toast *briefly* under broiler or in
toaster oven till cheese melts and topping is hot and just crusty. (If
using oven broiler, be careful as the burger buns burn very quickly.
I suggest leaving the oven door open for the short time it takes to
set these, and keeping an eye on them.) P.S. Id make sure meat is
cooked before serving.
Source from luhu.jp
Tags
Meats